Aug 23, 2012

Adventures in Agroforestry

Since early June 2012, two recent Harvard University graduates, Julian Moll-Rocek and Janie D’Ambrosia, have been visiting EcoLogic’s agroforestry plots in Guatemala to observe, gather data, and provide “tips and tricks” to our EcoLogic field technicians and community farmers on ways to measure and track the progress of their agroforestry efforts. 

Hi all!

Janie and I arrived in Guatemala City on June 13th and headed to EcoLogic’s regional headquarters in Quetzaltenango (affectionately known as Xela, by its Mayan name). While crashing on the floor of an extra room in the EcoLogic office, we spent about a week and a half re-familiarizing ourselves with the work EcoLogic is doing in agroforestry—which involves planting trees with corn, I’ll get to the details further down the page.

Home Sweet Home - at least for a few days.

We became interested in EcoLogic when we wrote a case study on the organization for a class on climate change and the global food system. We worked closely with Senior Program Officer David Kramer and to gained an understanding and appreciation of EcoLogic’s mission, goals, and projects. We are particularly interested in helping establish an effective monitoring and evaluation (M/E) system for EcoLogic’s agroforestry project. In essence, we’ll be keeping track of progress, measuring success (or failure), and trying to get a sense of what should be changed. So now we’re here in Guatemala for three months speaking to people in the fields—quite literally—and coming up with a set of recommendations for project modifications.

That's Don Augustín to the left, the greenhouse manager in Totonicapán with técnico Fernando Recancoj and Janie showing off some saplings in a newly constructed greenhouse.

The agroforestry system that EcoLogic promotes is based on the research of the Inga Foundation, which employs a nitrogen fixing tree, Inga edulis, planted in alleys between rows of corn (known as alley-cropping). This technique provides farmers with several advantages: shade from the trees reduces the amount of herbicides they need to kill weeds, the dead leaves from the trees decompose to provide a rich layer of nutrient-rich humus or compost, and finally before the corn is planted, the trees have their branches cut which is often used for firewood, reducing the need to take fuel wood from neighboring forests.

A farmer standing proudly by her agroforestry plot in Guatemala.

After our stay in Xela we headed up to Ixcán, about an hour south of the Mexican border, to see this agroforestry system firsthand. After 9 hours crammed into a minivan, we finally arrived in the town of Playa Grande, where we were welcomed by EcoLogic’s técnico, Antonio Chipel. Nursing our bruised knees and aching backs, we plunged right into work the next day. Bumping around in the back of a pick-up truck, we drove out to a community called Santa Maria Dolores. There, we spoke to farmers who have started working with Inga, visited plots of different ages, and tried out some of the measurements we had come up with to get a better idea of how things were going in the plots. Everyone we met was incredibly warm and open. Even though everyday left us drenched in sweat and dead tired. 

Now, we've arrived in Livingston, Izabal where we will try to use what we learned from Antonio and the farmers in Santa Maria Dolores, Ixcán, to come up with a straight forward set of measurements and questions to keep track of how agroforestry systems are working here.

The food here is unbelievable!

I have to make a brief mention of the food here: it is absolutely UNREAL—fresh corn tortillas mixed with beans and cream and perfectly cooked scrambled eggs for breakfast; a hearty vegetable stew for lunch with corn tamales; maybe a cheese and chicharron filled pupusa for dinner. Everything prepared fresh as you watch!

- Julian

Julian Moll-Rocek has done research in the Amazonian rainforests of Madre de Dios, Peru and Janie D’Ambrosia has previously worked on a national reserve in Southwest Kenya. Both Julian and Janie have degrees in organismic and evolutionary biology, a field that looks at the function, evolution and interaction of organisms—or in this instance, how crops and trees can work together and integrate beneficially into the broader natural ecosystem. They are also showing our field staff techniques to use new technology (such as GPS) to create more accurate maps and georeference the agroforestry plots of the farmers we work with.

Aug 8, 2012

Taking Care of (monkey) Business

I grew up in Venezuela and I understand personally how important it is to help rural communities that are usually neglected by governments and the private sector. I joined EcoLogic as a Communications intern nearly five months ago, because I can see how EcoLogic’s work creates opportunities for people and places that are usually overlooked because of a history of exclusion and political turmoil.

Before joining EcoLogic, my experience in environmental conservation projects was very limited. I did a summer internship at an environmental organization based in Washington D.C that focused solely on ocean conservation through research and advocacy. It was an eye-opening experience and my interest in environmental causes started to grow. I started gaining an understanding of how environmental policies are intertwined with economic and social ones.

A howler monkey in Honduras. This picture was taken by a staff member on a trip in January. Pictures like this are what has made working on the biodiversity catalog so fun!

The first project assigned to me at EcoLogic was to build a biodiversity catalog. My job was to research and compile a list of the threatened and vulnerable species in our project sites. Although I did not have any experience with this subject before, I thoroughly enjoyed this project! I learned, for example, about the important role that spider monkeys play in spreading seeds of trees through jungles, how the temperature of the sand where leatherback turtles nest determines the sex of the turtle hatchlings so climate change is dangerous for them, and how many species of frogs in Central America are dying and threatened with extinction because of a fungus introduced to their habitats by humans. I have been introduced to many species that are found in Venezuela as well, and yet before I started working here I did not have a clue about their existence.

The flower of the guiana chestnut tree, looking like a beautiful firework! 
Peaceful water flowers with a backdrop of a mangrove forest on the Sarstún River.

This last month I have been working on the creation of EcoLogic’s brand new website. It has been a team effort among staff members, interns and collaborators. I am one of two interns responsible for the content for the Spanish version of the site. The process has been fun, exciting and overall very instructive. I encourage you to keep track of the launch of the new website. I think it is going to be great!

- Daniela Guerrero, EcoLogic Intern
Daniela recently graduated Northeastern University with a Masters in Public Administration and has an undergraduate degree in Journalism from Universidad Monteavila in Venezuela. This fall she will begin work at ACCION, an international non-profit organization specializing in microfinance.