Adventures in Agroforestry, Part 2

Since early June 2012, two recent Harvard University graduates, Julian Moll-Rocek and Janie D’Ambrosia, have been visiting EcoLogic’s agroforestry plots in Guatemala to observe, gather data, and provide “tips and tricks” to our EcoLogic field technicians and community farmers on ways to measure and track the progress of their agroforestry efforts. 

Hi again,

It's Janie this time. The last time we wrote Julian and I had just arrived in Ak'Tenamit, a vocational boarding school composed largely of students from the Q'eqchi Mayan communities of the Sarstun region of Guatemala. We received an incredibly warm welcome from APROSARSTUN, an NGO located on the Ak'Tenamit campus and EcoLogic's partner on the ground, and we were finally able to meet the two students with whom we would be working for the next two months. The students, Roland and Matteo, are both in their sixth and final year at Ak'tenamit, and working with us is how they will complete their "practica" -- a two month long field project required to graduate.

This was our private home for a few, magical weeks!

We rented one of the bungalows on campus for the week as we prepared for our 4-6 week trip to the field. Originally, we thought three days would be more than enough to finalize our field methodologies, plan our route, and pick up supplies. As much as we had prepared, our first chat with Rolando and Matteo revealed just how much we still had to learn, including community structure and dynamics, cultural norms and taboos. As biology majors in college, we felt comfortable taking soil samples and measuring tree diameters and soil cover, but evaluating project impact through interviews and community activities was a new experience for us.

During our first one-on-one interview, it became apparent that farmers do not keep reliable track of crop yield, so there was no easy way to quantify the benefits of agroforestry in terms of production. We had to think on our feet and developed a mini-workshop on important numbers for farmers to keep track of during different plot stages. During the coppicing (trimming) of the trees, they can measure how much wood is produced. During harvest, how many ears of corn are harvested. During fruit harvesting , how much fruit is collected. We created a “cheat sheet” to distribute to the farmers with important dates relating to the plot (planting, coppicing, harvest) and the important productivity measures related to each.

This is an agroforestry plot. Those stumps are what the Inga looks like after pruning and the leaves are scattered on the ground to eventually turn into a source of organic fertilizer.  

By far the most important part of our work here has been speaking with agroforestry farmers about why they participated in the project, and finding out what problems they have had related to their plots, and about the help they've received from Ecologic and APROSARSTUN. Their answers are as interesting as they are diverse, ranging in subject matter from community politics to group dynamics to land tenure issues. Overall, the project participants and communities have received us with great warmth and openness. Discussions are often lively and insightful and never so serious that there isn't time for a good laugh and playful banter.

 When we aren't in plots or interviewing project participants or doing community-based work, Julian and I are enjoying the beauty of the small villages, learning how to cook Q'echi-style, and, most importantly, taking an occasional break! After our last meeting in Cerro Blanco, we invited the community to a ukulele jam session (Julian and I both play) as a thank you for their hospitality.

A delicious meal shared with friends.

The evening of ukele strumming was wonderful. A whole mélange of people showed up-- men straight from the field, women and children taking a break from household chores, and young people who wanted to learn chords. By the end of the night, we had young boys singing "Drop, baby, drop" (a Hawaiian favorite)  , and translated "Eight Days A Week" for a sing-along. One of my favorite moments was when a farmer asked, "So what talk do we have to listen to?" We were able to say "No talk, just music and a bit of fun. We hope!" It seemed the least we could do in light of the kindness we'd been shown by the entire community.

 Now we're off to our next community -- Sarstun Creek. The adventure continues!


-Janie

Julian Moll-Rocek has done research in the Amazonian rainforests of Madre de Dios, Peru and Janie D’Ambrosia has previously worked on a national reserve in Southwest Kenya. Both Julian and Janie have degrees in organismic and evolutionary biology, a field that looks at the function, evolution and interaction of organisms—or in this instance, how crops and trees can work together and integrate beneficially into the broader natural ecosystem. They are also showing our field staff techniques to use new technology (such as GPS) to create more accurate maps and georeference the agroforestry plots of the farmers we work with.

Long Way 'Round


Greetings from Livingston, Guatemala. I’m out here this week visiting our project with APROSARSTUN, our partner in the region. I don’t think I’ve talked much about this project since being in Guatemala. It’s way out here on Guatemala’s Caribbean coast. This part of Guatemala is really different from the central highlands, where Xela and Totonicapán are located. The area is crazy humid, and the main mode of transportation is boat and canoe. Livingston is a somewhat popular tourist destination, but outside of the tourist center, the rural communities are very remote, very small, and quite underserved. For example, the President of APROSARSTUN is from a village of 15 families. Jose Domingo, EcoLogic’s project técnico is from a community of 35 families, and Samuel, a community promoter recently hired on the project, is from a village of 12 families. Each of these communities are accessible only by boat up small creeks, followed by some walking through the jungle. And each of these communities are part of our project. More than any other EcoLogic project I’ve seen, this one is reaching people way WAY off the beaten path. To me, it’s really cool and really inspiring.

So enough background. This week, I did so many things that each deserve their own post. Thirty-three stoves in Barra Sarstún -- a fishing village on the edge of the Sarstún River-- are being constructed. Francisco, José Domingo, Martín (President of APROSARSTUN,) and I were there to watch/help the first one get built. It was awesome watching the process from the very first brick. I’ve seen so many that are completed and always wondered what it took to build one. As a rule, stove recipients for each EcoLogic project are chosen based on their participation in the project and must help build their stove. In practice, this looks different from project to project. In Barra Sarstún, recipients are members of the Barra Sarstún Fisherfolk Committee, which is the group we work with to develop sustainable fishing practices in the region. The fishermen involved in the committee understand the need to conserve and care for the environment which provides them with their livelihoods (fish!), and are therefore excited to participate in projects which help advance conservation. The stove we watched get built was being installed in a home of a committee member, Don Fabian Vega, who was actually not around to help and got another committee member, Jose Antonio, to cover his labor for him. So Jose Antonio, who is getting his stove in a couple of days, helped our two stove gurus with the construction.

Here’s what you need to build a fuel-efficient stove: cinder blocks, bricks, cement, sand, water, clay/mud (filler in the base of the stove), shovel, machete, trowel, aluminum chimney, and about four hours. And you need to know what you’re doing which is why we hire two men that have built many of our stoves. Oh, I also met some families that really like their stoves and I got to eat some awesome flour tortillas cooked on one. This was the first time I had flour tortillas in Guatemala. They were insanely good. Oh, I also ate a delicious fried fish caught by a member of the fisherfolk committee. Pretty cool. After these 33 stoves are completed, every members of the association will have a fuel-efficient stove in their home.

SO that’s a lot and that’s just the stove. I also visited some agroforestry parcels in some other communities. Come November these parcels will have corn planted in them in rows between the guama trees. The harvest will be in February. I’m coming back down to eat me some guama-protected corn!

While here, EcoLogic also conducted a seminar on conservation and sustainable development project design at  a local school, Ak'Tenamit, which is dedicated to educating students from indigenous families. This school, with which we often collaborate, focuses on ecotourism and rural development, and their hope is that their alumni return to their respective communities to be agents of change. It was great to help facilitate the seminar and hopefully, even if very slightly, help equip these young people with some tools that they can apply in their own communities, to the benefit of their families and neighbors.

Okay, that’s all I got. And it’s starting to rain on me and I’m fairly certain this computer is not waterproof.  Hasta Pronto!

- Chris Patterson, Program Officer for EcoLogic

Chris collaborates closely with the senior program officer by writing grant proposals and project reports, investigating potential funders, and following trends in philanthropy, conservation, and international development. Chris was a fellow for the Ford Foundation's Difficult Dialogues Project and documented his time working from EcoLogic's regional office in Quetzaltenango, Guatemala from March to June, 2011.